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FURUSAWA DISTILLERY
Born on the distillery grounds, Ms. Furusawa has been surrounded by the sights, sounds, and smells of shochu making since birth. She became master brewer-distiller and president in 2007 after her father’s passing. Deeply rooted in the family’s history, Furusawa’s shochu embodies generations of ritual and tradition. All of their products are made by hand before being distilled just once in an atmospheric pot still.