Collection: REPOUR WINE SAVER

repour is the easiest and most effective way of preserving your opened bottle of wine or sake.

repour is the world's first wine stopper that can preserve the original quality, aroma and flavor of wine and sake by continuously absorbing all oxygen from the wine.

No oxygen means the wine will not deteriorate.

Instead of throwing away spoiled bottles of wine or using other devices such as vacuum pumps, cartridges, and electric devices that are complicated and not very effective, just insert repour instead of the cork of the bottle and enjoy a glass of wine while maintaining the freshness of the opened wine.

General usage

- One repour can preserve 720/750ml bottles of wine or sake.

・When you remove the sticker on the bottom of the repour stopper and place it in the bottle, it begins to absorb oxygen from inside the wine bottle - keeping the oxygen away from the wine prevents the wine from oxidation.

・Each time you drink, remove the stopper, pour the wine into a glass, and then re-cork the bottle with the same stopper.

・Store bottles corked with a bottle upright.

・Using this method, you can keep a bottle of wine open for months while enjoying a glass anytime you want.  

All with a single repour stopper.

Please note: Removing the sticker on the bottle will start the activation process. The stopper will immediately begin to absorb oxygen and will continue to do so as long as oxygen is present. When you are not pouring wine, insert the stopper back into the bottle promptly. If you leave the stopper sitting on the bar or table, the stopper will be reacting with the oxygen in the air, reducing its effectiveness.

Tips for using repour in restaurants:

Just because you open a bottle of wine doesn't mean you have to use repour right away. For example, if a new bottle is opened while the restaurant is open, you may be able to serve the entire bottle within business hours, so repour is not necessary. Use a repour stopper only If there is wine left in your bottles after the restaurant has closed. This is a way to avoid wasting repour itself!

For bottles corked with repour, you should continue to use the same repour stopper until the bottle is empty.

The repour technology is revolutionizing the serving of wine by the glass!

・When opening expensive bottles and serving them by the glass, using repour eliminates the worry of having to sell the wine before it goes bad.

・Strengthen your restaurant's wine menu by offering higher quality wines by the glass and a wider selection.

・Keep your restaurant's wines in optimal condition and serve fresh wines to every customer.

- By consistently and efficiently providing bottled wine to customers, wine waste is eliminated, improving store profitability and operating revenue.

- After opening a bottle of wine, preserving it to maintain its quality is complicated and not easy. However, repour can solve this problem. No special skills are required. All you have to do is seal the bottle.

For more information about the science behind how repour works, please visit https://winesaver.jp/