FREDERIKSDAL「Rancio」Natural Danish Cherry Wine

No Preservatives, No Additives
Fermented using only naturally occuring yeasts
100% Sustainably farmed Danish cherries, Unfiltered

Flavored by Nature

Rancio is made using the historical European winemaking technique whereby the wine is stored outdoors in glass containers, after fermentation - purposefully exposing it over time to oxygen, summer heat, and winter cold. This technique, which produces notes of dried fruit and cultured butter, has been used for centuries in winemaking
in the Madeira and Porto regions.

The Ulitimate Taste Experience

Over time, Rancio develops distinctive flavors of orange peel, fig and nuts. After a year outdoors, it is aged indoors for another year in old 450 liter cognac barrels, which impart a mellow caramel flavor.

When stored in a cool place, Rancio retains its freshness for up to 8 weeks after opening.

Pairing Suggestions:

Rancio is a perfect match for all kinds of complex and rich dishes, such as roast pork/veal/lamb, foie gras and liver dishes with sweet accompaniments and sauces, as well as strong game dishes such as hare and venison. It also goes well with chocolate, nuts, figs and prunes, blue cheese and strong cheeses, and of course straight.

15% ABV